EL SALVADOR / VENEZUELA EL CIPRES X SANTA MARIA [DECAF]

ORIGIN: SAN FERNANDO, NUEVA SEGOVIA, VENEZUELA / BÁLSAMO-QUEZALTEPEC, SAN SALVADOR

VARIETY: CATUAI / CATURRA / BOURBON

ALT: 1070-1800 / 1350-1550m

GROWER: OCTAVIO PERALTA / ALVARES GALLARDO

PROCESS: NATURAL [ORGANIC]

FLAVOURS: MILK CHOCOLATE / ORANGE / HAZELNUTS

'With a creamy finish'.