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EL SALVADOR / VENEZUELA EL CIPRES X SANTA MARIA [DECAF]
ORIGIN: SAN FERNANDO, NUEVA SEGOVIA, VENEZUELA / BÁLSAMO-QUEZALTEPEC, SAN SALVADOR
VARIETY: CATUAI / CATURRA / BOURBON
ALT: 1070-1800 / 1350-1550m
GROWER: OCTAVIO PERALTA / ALVARES GALLARDO
PROCESS: NATURAL [ORGANIC]
FLAVOURS: MILK CHOCOLATE / ORANGE / HAZELNUTS
'With a creamy finish'.