** NEW ** COLOMBIA CERRA ALTO
ORIGIN: CERRA ALTO
VARIETY: TAMBO, COLOMBIA, CASILLO
ALT: 1600 - 1800m
GROWERS: COMEPCAFE CO-OPERATIVE
PROCESS: WASHED
FLAVOURS: SWEET CITRUS / TAMARIND
'with a dark chocolate finish'
ORIGIN: CERRA ALTO
VARIETY: TAMBO, COLOMBIA, CASILLO
ALT: 1600 - 1800m
GROWERS: COMEPCAFE CO-OPERATIVE
PROCESS: WASHED
FLAVOURS: SWEET CITRUS / TAMARIND
'with a dark chocolate finish'