RWANDA KARAMBI
ORIGIN: KARAMBI, RWANDA
VARIETY: RED BOURBON
ALT: 1545m
GROWER: EDMOND KANYAAMIBWA
PROCESS: WASHED
FLAVOURS: CEDAR / RED APPLE / PLUM / YELLOW FRUITS
'with a layer of milk chocolate and a brown sugar sweetness.'
ORIGIN: KARAMBI, RWANDA
VARIETY: RED BOURBON
ALT: 1545m
GROWER: EDMOND KANYAAMIBWA
PROCESS: WASHED
FLAVOURS: CEDAR / RED APPLE / PLUM / YELLOW FRUITS
'with a layer of milk chocolate and a brown sugar sweetness.'