BURUNDI MPANGA
ORIGIN: KAYANZA PROVINCE, NORTH BURUNDI
VARIETY: BOURBON
ALT: 1780-1950m
GROWER: JEAN CLEMENT BIRABEREYA
PROCESS: WASHED
FLAVOURS: REDCURRANT / CRANBERRY / LEMON
'Vibrant acidity, with jasmine floral and caramel notes'.
ORIGIN: KAYANZA PROVINCE, NORTH BURUNDI
VARIETY: BOURBON
ALT: 1780-1950m
GROWER: JEAN CLEMENT BIRABEREYA
PROCESS: WASHED
FLAVOURS: REDCURRANT / CRANBERRY / LEMON
'Vibrant acidity, with jasmine floral and caramel notes'.