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BURUNDI MPANGA

BURUNDI MPANGA

ORIGIN: KAYANZA PROVINCE, NORTH BURUNDI

VARIETY: BOURBON

ALT: 1780-1950m

GROWER: JEAN CLEMENT BIRABEREYA

PROCESS: WASHED

FLAVOURS: REDCURRANT / CRANBERRY / LEMON

'Vibrant acidity, with jasmine floral and caramel notes'.